produced by: chris padilla/ivan garcia/neil dela cruz
drumtracks recorded by mark rodriguez at heartfire studios

skinless longanisa.
150pesos per dozen.
made to order

ay ewan ko buh keng bekit pa kilangan ipulubus sa tivee.

anywhere is possible.

anywhere. anything. instantly

skip the boring part....

take a deep breath....

hold on tight...

JUMP!

hehe my hang over pa e.

ano nga ba meron sa white castle?
upon seeing harold and kumar, nakakacurious kung ano nga ba meron?

hindi naman sya ganun kasarap na malilimutan mo ung pangalan mo..
pero masarap sya. di ko alam kung pano.. basta iba. hahaha!

simpleng maliit na burger lang. na pwedeng isang subuan.
my pickle, onions at sauce.haha! tpos fries.
baka ung fries ung masarap hindi ung burger?

i havent dined in any vegetarian restaurants before. im not really fond of eating vegetables. having fap as one of my closest friend, now working with PETA, talks about animal rights and stuff, last sunday with karl and fap we went to binondo to try out this vegan restaurant along masangkay..

they use veggie meat as substitute for meat products.

food is really good! the sauce, or the way they cook it really makes it taste like real meat! this is the first time i really enjoyed eating vegetables! well not like enjoying chowking's chopsuey! haha!

meal price ranges to 80-100+ but the serving is really big.

must try for veggielovers out there. and to the vegetarians :) wooot wooot!!

ahihihihihi... hihihihi... hihi.. hihihihihihi... ahaahahahha.. hahahaha... ha.. hahaha.

i never thought chicken would taste this good!!!

must try for you chicken lovers.